CINNAMON 

 

Cinnamon is a spice obtained from the Outer bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

 

  • Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods.
  • Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine.
  • It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala.
  • It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
  • Many dessert recipes such as apple pie, doughnuts, and cinnamon buns as well as spicy candies etc have cinnamon as an important ingredient.
  • It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts.
  • It can also be used to spice mulled wines, creams and syrups.

CINNAMON STICK DALCHINI

₹150.00Price
₹150.00 per 100 Grams
Weight

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