Hibiscus flower Tea, Dried Hibiscus Flowers
Hibiscus Tea, made from dried parts of the hibiscus flowers, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced. Hibiscus tea is thought to be excellent for immune support as it is extremely high in vitamin C.
You can also sprinkle some in your bath water for a nice, relaxing herbal bath.
100% natural, Vegan & organic
Delightfully fruity and also tastes really great iced.
The deep ruby hues of the drink itself, followed by the rich, natural sweetness and slightly sour aftertaste made for a wonderfully refreshing drink.
You may be familiar with hibiscus as a delicious and refreshing summertime drink. However, this pleasant-tasting herb with the deep-red color also has beneficial health properties, specifically for those looking to support cardiovascular health.
High in vitamin C, minerals and antioxidants, hibiscus tea has been recognized in both early tradition and modern science for it's benefits.
Use one teaspoon per 1 cup of hot water. Steep for 3-5 minutes. (Optional honey or sugar to taste.)
Store in a sealed container in a cool, dry place.